Teriyaki Salmon on Rice
Teriyaki Salmon on Rice is a sweet and savoury Japanese dish by pan frying the fish and basting with teriyaki sauce. Grab this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Spoon
- Skillet
- Stove
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 2 serves cooked rice
- 2 salmon fillets with skin (rinsed and pat-dried)
- ¼ tsp salt
- Ground black pepper
- 1 tbsp plain flour
- ½ tbsp cooking oil
- 1 tbsp unsalted butter
- 1 tbsp sake
- Sesame seeds (for garnish)
- 1 tbsp mirin
- 1 tbsp sugar
- 2 tbsp soy sauce
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