Paprika Chili Chicken Skewers | Lilydale Free Range

Ingredients

• 1kg Lilydale Free Range Chicken Thigh Fillets
• 2 tsp smoked paprika
• 1 tsp cayenne Pepper
• 1 tsp cumin
• 1 tsp sea salt
• 1 tbs Australia extra virgin olive oil
• 1 red capsicum, chopped into 4cm chunks
• 1 small carrot, chopped into 1cm half moons
• 1 small red onion, chopped into 3cm chunks
• 4 cloves garlic, skins left on
• 1 tsp dried oregano
• 5 birds eye (small) red chili’s, roughly chopped, seeds in
• 2 large red chili, roughly chopped, seeds in
• 5cm knob ginger, finely grated
• 2 lemon, zested
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• Sea salt, to taste
• 6 corn on the cob, husks removed
• 1/2 cup coriander, leaves only, roughly chopped
• 1/4 cup mint, leaves only roughly chopped
• 1 tbs Australian extra virgin olive oil