Chicken Pinoy Skewers With Rice | Lilydale Free Range

Name: Chicken Pinoy Skewers With Rice | Lilydale Free Range
Ingredients: 750g Lilydale Free Range Chicken Thighs, fat trimmed; Â½ cup (125mL) light soy sauce; 6 garlic cloves, crushed; 1 small red onion, finely chopped; 2 tablespoons lemon juice; 1 teaspoon ground black pepper; 2 tablespoons brown sugar; 2 tablespoons kecap manis; Â¼ cup tomato ketchup; â cup lemonade or beer; Green onions, thinly sliced, toasted sesame seeds, jasmine rice, and steamed Asian greens, to serve

lilydalefreerange.com.au

Transport yourself to the streets of the Philippines with this chicken pinoy skewer recipe.

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Ingredients

750g Lilydale Free Range Chicken Thighs, fat trimmed
Â½ cup (125mL) light soy sauce
6 garlic cloves, crushed
1 small red onion, finely chopped
2 tablespoons lemon juice
1 teaspoon ground black pepper
2 tablespoons brown sugar
2 tablespoons kecap manis
Â¼ cup tomato ketchup
â cup lemonade or beer
Green onions, thinly sliced, toasted sesame seeds, jasmine rice, and steamed Asian greens, to serve