Chargrilled Herb Chicken with Freekeh & Peach Salad | Lilydale Free Range

Ingredients

• 8 Lilydale Free Range Thigh Fillets, fat trimmed, halved
• 1 cup (185g) freekeh
• 2 tablespoons parsley leaves, finely chopped + extra leaves, to serve
• 2 tablespoons chives, finely chopped
• 2 tablespoons mint, finely chopped
• 4 tablespoons olive oil
• 1 small avocado, chopped
• 2 peaches, cut into wedges
• 250g tomato medley, halved
• 1 bunch watercress, leaves picked
• 80g goat’s cheese, crumbled
• 2 tablespoons pistachios, toasted, roughly chopped
• 1 tablespoon balsamic vinegar