Recipes of Langhe: Potato gnocchi with clams and Chardonnay | Langhe.net
Once the clams are all open, put them in the other pan with the parsley and the garlic and let them cook for around five minutes, add the Chardonnay wine; when it's a bit evaporated add the fresh...
Ingredients
- 1,5 kg potato “gnocchi”
- 1 kg clams
- 1 garlic yolk
- 1 handful of parsley
- 2 tomatoes chopped in little pieces
- 2 glasses of Chardonnay
- oil
- salt
- pepper
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