Spaghetti con le vongole | Fabio Fidanza's Kitchen

Spaghetti con le vongole | Fabio Fidanza's Kitchen

www.fabiofidanza.com

Put the clams in salted water and let them clear for at least 2 hours. Heat a pan and pour the clams until they open, then remove them quickly from fire and keep the cooking water, filtering it so to...

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Ingredients

  • Fresh clams
  • Garlic
  • Olive oil
  • Spaghetti
  • Parsley
  • Chili

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