Recipes of Langhe: Potato gnocchi with clams and Chardonnay
Once the clams are all open, put them in the other pan with the parsley and the garlic and let them cook for around five minutes, add the Chardonnay wine; when it's a bit evaporated add the fresh...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at langhe.net.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
Ingredients
- 1,5 kg potato “gnocchi”
- 1 kg clams
- 1 garlic yolk
- 1 handful of parsley
- 2 tomatoes chopped in little pieces
- 2 glasses of Chardonnay
- oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gnocchi with clams flavoured with mint and lemon
inviaggioincucina.com
Seafood Gnocchi Recipe
giallozafferano.com
Spaghetti con le vongole | Fabio Fidanza's Kitchen
fabiofidanza.com
Spaghetti con le vongole | Fabio Fidanza's Kitchen
fabiofidanza.com
Potato Gnocchi | Idaho Potato Commission
idahopotato.com
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Gnocchi with clams, zucchini and yellow cherry tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
Gnocchi with clams, zucchini and yellow cherry tomatoes - Italian recipes by GialloZafferano
yummy4recipes.com