Spaghetti con le vongole | Fabio Fidanza's Kitchen
Put the clams in salted water and let them clear for at least 2 hours. Heat a pan and pour the clams until they open, then remove them quickly from fire and keep the cooking water, filtering it so to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fabiofidanza.com.
Ingredients
- Fresh clams
- Garlic
- Olive oil
- Spaghetti
- Parsley
- Chili
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