Gnocchi with clams, zucchini and yellow cherry tomatoes - Italian recipes by GialloZafferano
Gnocchi with clams, zucchini, and yellow cherry tomatoes is a creamy first course that combines flavors and aromas of the sea and the garden. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Gnocchi with clams
- zucchini and yellow cherry tomatoes
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Pitcher
- Saute pan
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- Potato gnocchi pasta 1.1 lbs
- Zucchini with flowers 1.3 lbs
- Garlic 1 clove
- Extra virgin olive oil to taste
- Fine salt to taste
- Clams 2.2 lbs
- White wine 1.7 oz
- Yellow cherry tomatoes 3 ½ cups
- Basil to taste
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