Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce | Canadian Goodness

Ingredients

• For the bread pudding
• 2 tbsp butter (for the ramekins)
• 3 cups cubed bread
• packed (I used gluten-free bread)
• 3/4 cup raisins
• 3/4 cup coarsely chopped pecans or walnuts
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• packed
• 1/2 cup maple syrup
• 1/4 tsp salt
• 2 cups 10% cream
• 1 cup 35% cream
• 3 large eggs
• 1 tsp vanilla extract
• For the maple caramel sauce
• 1 cup granulated sugar
• 6 tbsp butter
• room temperature
• 1/4 cup 35% cream
• 1/4 cup maple syrup
• Pinch of salt