Pork sliders with mint salsa – Food & Home Magazine
Pork sliders with mint slaw. Tasty pork sliders with the perfect sweet slaw to go with it. Great for summer braais and having friends over!
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Ingredients
- 500 g frozen chips
- 600 g gourd pork mince
- 2 spring onions, finely chopped
- 2 tbsp finely chopped parsley
- Vegetable oil for frying
- 1 cup cheddar
- 2 green apples, thinly sliced
- 12 small burger buns, halved
- 1 cup shredded green cabbage
- ¼ cup mint leaves
- 1 spring onion, thinly sliced
- ¼ cup mayonnaise
- 1 tbsp dijon mustard
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