Pork Sliders with Slaw Recipe
These mini pork burgers are ideal for parties and can be combined with many toppings. We've combined them with a crunch red cabbage slaw.
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Ingredients
- 500g Prime Scottish Pork mince
- 2 tbsp Scottish rapeseed oil
- 2 shallots, finely diced
- 1 clove garlic, minced
- 2 sprigs of thyme
- 2 apples, peeled and grated
- 1 tsp sea salt and freshly ground black pepper
- ½ small head red cabbage, finely sliced or shredded
- 1 medium carrot, peeled and julienned or grated
- ½ mild red chilli, seeds removed and finely sliced
- 75ml apple cider vinegar
- 100ml extra virgin olive oil
- ½ tsp Dijon mustard
- 1 tsp honey
- ¼ tsp sea salt
- A few twists of freshly ground black pepper
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