Chipotle Chorizo Chili
Learn how to make our Chipotle Chorizo Chili using Premio Chorizo and Sweet Italian Sausage. With over 800 recipes, we're bound to have something for you.
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Cooking tools:
- Food processor
- Dutch oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Microwave
- Stove
- Kettle
- Saucepan
- Colander
- Can opener
- Wooden spoon
- Spoon
- Mug
Ingredients
- 1 pound Premio Fresh Chorizo , casings removed
- 1 pound Premio Premio’s Sweet Italian Sausage , casings removed
- 1 pound top round roast
- 1 medium vidalia onion, finely chopped
- 2 (10 ounce) cans Ro-Tel tomatoes with chilies
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (6 ounce) can tomato paste
- 1 1/2 cups of red, yellow and green peppers,diced
- 2 1/2 teaspoons chili powder
- 2 1/2 teaspoons cumin powder
- 3 garlic cloves, finely minced
- 1/4 teaspoon cinnamon
- 1/2 cup coffee made from instant coffee granules
- 12 ounces beer
- 4 ounces dark bittersweet chocolate, coarsely ground
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