Venison Sausage Chili Recipe
For a unique twist on chili add Premio Hot Italian Sausage and ground venison to your chili with this recipe from Premio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Can opener
Ingredients
- 1 pound Premio Hot Italian Sausage , casings removed
- 2 pounds ground venison
- 1 large onion, chopped
- 1 large green pepper, chopped
- 2-3 cloves garlic, minced
- 1/2 – 1 teaspoon salt
- 4 tablespoons chili powder
- 2 cans chunky crushed tomatoes
- 2 cups beef broth or water
- 2 cans kidney beans, undrained
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