Grilled Flap Meat With Charred Romaine And Blue Cheese
For a nutritious meal that still delivers on flavor, this is so much more than just a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 3 lbs. Boneless Beef Whole Flap Meat, thawed
- to taste WFF Coarse Sea Salt
- to taste Freshly Ground WFF Black Peppercorns
- 4 Tbsp. Vegetable Oil
- 3-4 Romaine Hearts, cut in half
- ¼ Cup Olive Oil
- 8 oz. Blue Cheese Crumbs
- 4 oz. Walnuts, chopped
- 1 WFF Rustic Baguette, cut in small cubes and toasted in oven
- Extra Virgin Olive Oil, to taste
- Balsamic Vinegar, to taste
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