Grilled Flap Meat With Basil Chimichurri
Flap meat, one of a butcher's best kept secrets, goes perfectly with chimichurri for a delicious meal on a budget.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 1/2 lbs. Boneless Beef Flap Meat, thawed
- 4 Oz. WFF Chimichurri
- Ingredients:
- 1 ½ Tbsp. WFF Butcher’s Salt & Pepper
- 1 Tbsp. Butter
- Basil Chimichurri:
- 2 Oz. Olive Oil
- 2 Tbsp. Fresh Basil, chopped
- 1 Fresh Garlic Clove, chopped
- WFF Butcher’s Salt & Pepper, to taste
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