WHITE CHOCOLATE CAKE
WHITE CHOCOLATE CAKE - 2 extra-large eggs - 160 ml castor sugar - 2 ml vanilla essence - 250 ml cake flour - 8 ml baking powder - 1 ml salt - 60 g
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Cooking tools:
- Springform pan
- Cooling rack
- Kitchen scale
- Hand mixer
- Sifter
- Peeler
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Refrigerator
Ingredients
- 2 extra-large eggs
- 160 ml castor sugar
- 2 ml vanilla essence
- 250 ml cake flour
- 8 ml baking powder
- 1 ml salt
- 60 g butter/margarine, melted
- 125 ml milk
- 250 ml fresh cream
- 350 g white chocolate, chopped
- 250 g tub cream cheese or Mascarpone cheese
- chocolate shaving for decorating
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