GOOEY SWEDISH WHITE CHOCOLATE CAKE
GOOEY SWEDISH WHITE CHOCOLATE CAKE - 150 g butter, softened - 150 g white chocolate, finely chopped - 2 eggs - 220 g castor sugar - pinch of salt - 10 ml (2
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Cooking tools:
- Oven
- Kitchen scale
- Spring-form pan
- Parchment paper
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- Dish
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Ingredients
- 150 g butter, softened
- 150 g white chocolate, finely chopped
- 2 eggs
- 220 g castor sugar
- pinch of salt
- 10 ml (2 teaspoons) vanilla essence
- zest of half a lemon
- 150 g cake flour, sifted
- frozen blueberries and icing sugar to serve
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