Salmon and Raspberry Glaze on Wild Rice with Fresh Asparagus | Publix Super Markets
Salmon and Raspberry Glaze on Wild Rice With Fresh Asparagus
Ingredients
- 4 salmon fillets (1 1/2 lb; skin removed)
- 1 (6.1-oz) box 5-minute butter-herb wild rice
- 1 tablespoon butter
- 2 tablespoons white vinegar
- 2 tablespoons red raspberry preserves
- 1/4 teaspoon black pepper
- Butter (or regular) cooking spray
- 1 lb fresh asparagus spears
- 1/4 cup water
- 1 tablespoon unsalted butter
- 1/2 teaspoon seasoned salt
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