Teriyaki Glazed Salmon and Spring Onion Rice | Publix Super Markets

Ingredients

• 4 salmon fillets, skin removed (1 1/2 lb)
• 1/4 cup mayonnaise
• 2 tablespoons teriyaki sauce
• 1 tablespoon ginger spice paste
• 1 tablespoon cilantro herb paste
• 1 tablespoon roasted garlic
• 1 tablespoon sesame oil
• 3/4 cup pre-sliced green onions
• 1/4 cup pine nuts (or slivered almonds)
• 1/4 cup water
• 1 teaspoon seasoned salt
• 2 (8.8-oz) pouches pre-cooked white rice