Baked Salmon on Wild Rice and Asparagus with Raspberry-Honey Sauce Recipe - (4/5)

Ingredients

• 1-1/2 cups wild rice
• 3 cups lower-sodium chicken broth
• 4 (6-oz.) salmon fillets, skin removed
• 1/4 teaspoon coarse salt
• 1/4 teaspoon cracked black pepper*
• 3 teaspoons olice oil, divided
• 3 cups sliced asparagus (1-1/2 inches)
• 1-1/2 cups fresh or thawed frozen raspberries
• 1-1/2 tablespoons honey
• TIP - To crack whole peppercorns, place in heavy-duty resealable plastic bag. Pound with flat side or meat mallet or heavy pan until coarsely crushed.