Xueci makes Chinese egg fried rice | Recipe | Kitchen Stories
This spring-y egg fried rice can be tweaked to your liking and is made in just 25 min. Watch the video for extra tips!
Ingredients
- 1 cup rice (cooked)
- 3 eggs
- 0.75 cup peas
- 4 green asparagus
- 1 carrot
- 2 scallions
- 1 tsp soy sauce
- vegetable oil (for frying)
- sesame oil (for garnish)
- salt
- white pepper (optional)
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