Bourbon Sauce | America's Test Kitchen
Bourbon Sauce is traditionally served over portions of bread pudding in New Orleans. Pair this sweet version with our New Orleans Bourbon Bread Pudding recipe.
Keywords
- Desserts or Baked Goods
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 teaspoons cornstarch
- 1/4 cup bourbon
- 3/4 cup heavy cream
- 2 tablespoons sugar
- Pinch salt
- 2 teaspoons unsalted butter, cut into small pieces
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