Bread Pudding with Bourbon Sauce - Restaurant Association of Nova Scotia

Bread Pudding with Bourbon Sauce - Restaurant Association of Nova Scotia

rans.ca

This bread pudding recipe is based on one from the famed Bon Ton Cafe in New Orleans.The sauce is loaded with bourbon. Ingredients1 loaf French bread, cut into

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Ingredients

  • 1 loaf French bread, cut into 1-inch squares (about 6-7 cups)
  • 1 qt milk
  • 3 eggs, lightly beaten
  • 2 cups sugar
  • 2 Tbsp vanilla
  • 1 cup raisins (soaked overnight in 1/4 cup bourbon)
  • 1/4 teaspoon allspice
  • 1/4 to 1/2 teaspoon cinnamon
  • 3 Tbsp unsalted butter, melted

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