Bread Pudding with Bourbon Sauce - Restaurant Association of Nova Scotia
This bread pudding recipe is based on one from the famed Bon Ton Cafe in New Orleans.The sauce is loaded with bourbon. Ingredients1 loaf French bread, cut into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 loaf French bread, cut into 1-inch squares (about 6-7 cups)
- 1 qt milk
- 3 eggs, lightly beaten
- 2 cups sugar
- 2 Tbsp vanilla
- 1 cup raisins (soaked overnight in 1/4 cup bourbon)
- 1/4 teaspoon allspice
- 1/4 to 1/2 teaspoon cinnamon
- 3 Tbsp unsalted butter, melted
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