Lemon Ginger No-Churn Ice Cream

Name: Lemon Ginger No-Churn Ice Cream
Ingredients: 2 large (60g) egg whites; ¼ teaspoon cream of tartar; ¼ cup (54g) crystallized ginger; ¾ cup (150g) superfine sugar (see Note ); ¾ teaspoon lemon zest, finely chopped; 6 tablespoons (95g) freshly squeezed and strained lemon juice (from about 2 lemons); ½ cup (118mL) heavy cream; ¼ cup (54 grams) plain full fat Greek yogurt

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Looking for proof that you don’t need special equipment to make a dreamy ice cream at home? Look no further than this lemon ginger ice cream.

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Ingredients

2 large (60g) egg whites
¼ teaspoon cream of tartar
¼ cup (54g) crystallized ginger
¾ cup (150g) superfine sugar (see Note )
¾ teaspoon lemon zest, finely chopped
6 tablespoons (95g) freshly squeezed and strained lemon juice (from about 2 lemons)
½ cup (118mL) heavy cream
¼ cup (54 grams) plain full fat Greek yogurt