Ginger Ice Cream Recipe - BettyCrocker.com
Add a gingery twist to this creamy ice cream – perfect for frozen dessert.
Ingredients
- 2 cups heavy whipping cream
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup honey
- 1/4 cup finely chopped crystallized ginger
- 2 tablespoons grated gingerroot
- 1 teaspoon grated orange peel
- 1/8 teaspoon salt
- Crushed gingersnap cookies, if desired
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