Ginger Ice Cream Recipe | Epicurious
We used 2 spoons to form the ice cream into the traditional egglike shape of a quenelle, which enables it to sit snugly in a curved tuile.
Keywords
- ice cream
- ginger
- nut free
- gluten free
- simmer
- ice cream machine
- gourmet
Ingredients
- 4 large egg yolks
- 1/2 cup sugar
- 1/4 cup coarsely grated peeled fresh gingerroot
- 2 tablespoons water
- 2 cups half-and-half
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1/2 cup crystallized ginger*
- *available at some supermarkets and specialty foods shops.
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