Spinach, Mushroom and Mozzarella Risoni Bake

Name: Spinach, Mushroom and Mozzarella Risoni Bake
Total time: 35 min
Ingredients: salt; 350 grams risoni (rice-shaped pasta); 25 grams butter; 1 tablespoon olive oil; 200 grams swiss brown mushrooms, sliced; 4 cloves garlic, minced; 1 2/3 cup tomato passata; 2 teaspoons raw caster sugar; 160 grams baby spinach leaves; 1/2 bunch basil leaves, torn; 110 grams buffalo mozzarella, torn; sea salt and cracked black pepper; 1/4 cup finely grated parmesan, to serve

www.womensweeklyfood.com.au

A tasty and textural vegetarian pasta everyone can enjoy.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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