Spinach, mushroom and mozzarella risoni bake
This spinach, mushroom and mozzarella risoni bake is such a delicious mid-week meal, and it's ready in a flash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- salt
- 350 grams risoni (rice-shaped pasta)
- 25 grams butter
- 1 tablespoon olive oil
- 200 grams swiss brown mushrooms, sliced
- 4 cloves garlic, minced
- 1 2/3 cup tomato passata
- 2 teaspoons raw caster sugar
- 160 grams baby spinach leaves
- 1/2 bunch basil leaves, torn
- 110 grams buffalo mozzarella, torn
- sea salt and cracked black pepper
- 1/4 cup finely grated parmesan, to serve
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