Mushroom & Spinach Pasta | Canadian Goodness

Ingredients

• 12 oz (375 g) rotini or rigatoni or farfalle pasta
• 1 tbsp (15 mL) olive oil
• 3 garlic cloves minced
• 1 chopped onion
• 1 tsp (5 mL) dried thyme
• 4 cups (1 L) sliced mushrooms
• 2 tbsp (30 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 2 cups (500 mL) chopped fresh spinach
• 1/2 cup (125 mL) fresh basil or fresh parsley chopped
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) pepper
• Freshly grated Canadian Parmesan cheese