Ultra Moist Chocolate Cupcakes Topped with Rich Buttercream Frosting
Make these super moist chocolate cupcakes that deliver rich cocoa flavor, topped with creamy buttercream frosting. Great for celebrations, gatherings, or satisfying chocolate cravings any time!
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Cooking tools:
- Muffin tin
- Cooling rack
- Sifter
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 cup of very hot water
- 1 1/2 teaspoons vanilla extract
- 1 cup of buttermilk
- 1/2 cup of coconut or canola oil
- 2 large eggs
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3/4 cup of dark cocoa powder
- 1 3/4 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3 1/2 cups powdered sugar
- 1 cup of butter, room temperature
- 3/4 cup cocoa powder
- 2-3 tablespoons of cream, milk, or half-and-half
- Sprinkles, mini chocolate chips, or shavings
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