Ultra Moist Chocolate Cupcakes Topped with Rich Buttercream Frosting

Ultra Moist Chocolate Cupcakes Topped with Rich Buttercream Frosting

kyliecook.com

Make these super moist chocolate cupcakes that deliver rich cocoa flavor, topped with creamy buttercream frosting. Great for celebrations, gatherings, or satisfying chocolate cravings any time!

View full recipe on kyliecook.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kyliecook.com.

Share this recipe:

Cooking tools:

  • Muffin tin
  • Cooling rack
  • Sifter
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Toothpick

Ingredients

  • 1 cup of very hot water
  • 1 1/2 teaspoons vanilla extract
  • 1 cup of buttermilk
  • 1/2 cup of coconut or canola oil
  • 2 large eggs
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3/4 cup of dark cocoa powder
  • 1 3/4 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3 1/2 cups powdered sugar
  • 1 cup of butter, room temperature
  • 3/4 cup cocoa powder
  • 2-3 tablespoons of cream, milk, or half-and-half
  • Sprinkles, mini chocolate chips, or shavings

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This