Foryoueats: Super Moist Chocolate Cupcakes

Name: Foryoueats: Super Moist Chocolate Cupcakes
Total time: 35 min
Ingredients: 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/2 cup (41g) unsweetened natural cocoa powder*; 1 teaspoon espresso powder or instant espresso*; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/3 cup (80ml) vegetable or canola oil(or melted coconut oil); 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk, at room temperature*; chocolate buttercreamand sprinkles for decorating

foryoueats.com

This Super Moist Chocolate Cupcake recipe creates rich and decadent cupcakes that are perfect for any occasion. With the perfect balance of cocoa, sugar, and buttermilk, these cupcakes are guaranteed...

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