Escabeche Fish and Chips
A sweet and tangy twist to the classic Fish and Chips! Ingredients 1 kg Tilapia fillet or any white fish 1 tsp garlic powder 1 ½ cups all purpose flour 1 cup cornstarch 1 cup soda water 1 tsp baking...
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Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Pastry brush
- Mixing bowl
- Pot
- Measuring cup
- Whisk
- Spoon
- Stove
- Plate
Ingredients
- 1 kg Tilapia fillet or any white fish
- 1 tsp garlic powder
- 1 ½ cups all purpose flour
- 1 cup cornstarch
- 1 cup soda water
- 1 tsp baking soda
- cooking oil for frying
- 500 g carrots
- ½ cup cornstarch
- cooking oil
- salt
- pepper
- 1 cup vinegar
- ½ cup water
- ¼ cup white sugar
- 2 tbsp tomato ketchup
- cornstarch slurry
- ¾ cup mayonnaise
- 3 pcs calamansi
- 2 tsp cayenne pepper
- 1 tsp chili powder
- 4 pcs siling labuyo
- 1 garlic clove
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