Escabecheng Tilapia - A Wonderful Dish
Escabecheng Tilapia is a wonderful dish, yummy sweet and sour and easy to prepare. Tilapia fish is quite popular due to its unique delicious taste.
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1/2 kg fish tilapia
- 3 tbsp soy sauce
- 4 tbsp vinegar
- 3 tbsp sugar
- 1 red onion medium size
- 4 cloves garlic
- 1 thumb size ginger
- 1 small size carrot
- 1 red bell pepper
- 1 green bell pepper
- 1 tbsp cornstarch stirred in 2 tbsp. water
- 1 cup water
- 1/2 tsp ground black pepper
- 1 tsp salt
- 2-4 tbsp cooking oil
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