Asian Chicken Veggie Salad Recipe | SideChef
Make this tasty Asian Chicken Veggie Salad in under 30 minutes and impress your family and friends. It's light and tasty, and very easy to toss together.
Keywords
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- American
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Gluten-Free
- Lunch
- Chicken
- Healthy
- Shellfish-Free
- Dinner
- Vegetables
- Poultry
Ingredients
- 1 cup Green Cabbage
- 1 1/2 cup Broccoli Slaw
- 1/4 Red Bell Pepper
- 1/4 Yellow Bell Pepper
- 10 Sugar Snap Peas
- 1 Chicken Breast
- 1/4 cup Salted Peanuts
- 1/4 cup Avocado Oil
- 1 1/2 tablespoon Rice Vinegar
- 1 1/2 tablespoon Toasted Sesame Oil
- 1 tablespoon Granulated Sugar
- 1 dash Freshly Ground Black Pepper
- 1/2 teaspoon Kosher Salt
- 1 teaspoon Toasted White Sesame Seeds
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