Asian Chicken Veggie Salad Recipe | SideChef

Asian Chicken Veggie Salad Recipe | SideChef

www.sidechef.com

Make this tasty Asian Chicken Veggie Salad in under 30 minutes and impress your family and friends. It's light and tasty, and very easy to toss together.

Keywords

  • Tree Nut-Free
  • Fish-Free
  • Appetizers
  • Dairy-Free
  • American
  • Weeknight Dinners
  • Beginner
  • Low Salt
  • Quick
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Gluten-Free
  • Lunch
  • Chicken
  • Healthy
  • Shellfish-Free
  • Dinner
  • Vegetables
  • Poultry
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Ingredients

  • 1 cup Green Cabbage
  • 1 1/2 cup Broccoli Slaw
  • 1/4 Red Bell Pepper
  • 1/4 Yellow Bell Pepper
  • 10 Sugar Snap Peas
  • 1 Chicken Breast
  • 1/4 cup Salted Peanuts
  • 1/4 cup Avocado Oil
  • 1 1/2 tablespoon Rice Vinegar
  • 1 1/2 tablespoon Toasted Sesame Oil
  • 1 tablespoon Granulated Sugar
  • 1 dash Freshly Ground Black Pepper
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Toasted White Sesame Seeds

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