Piggy burgers with sun-dried tomato ketchup recipe
Ingredients - Burgers - 1 pound ground Pork - 2 tablespoons Hoisin Sauce - Greens from 3 Scallions - 1 teaspoon Salt - ½ teaspoon freshly ground Black Pepper -
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Ingredients
- Pork: 1 pound ground
- Hoisin Sauce: 2 tablespoons
- Scallions: Greens from 3
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon freshly ground
- Tomato: 6 ounces sun-dried
- Pasilla Peppers: 2 dried
- Garlic: 1
- Vinegar: ½ cup balsamic
- red wine: ½ cup dry
- Brown Sugar: ¼ cup packed
- Soy Sauce: 1 tablespoon
- Sea Salt: ¼ teaspoon
- Black Pepper: ¼ teaspoon freshly ground
- Water: ¾ cup
- Peanut Oil: 2 tablespoons
- Buns: 4 hamburger
- Kimchi: Spicy Napa
- Bean Sprouts: Fresh
- Cilantro: Fresh
- Pork
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