Sunday Morning Breakfast Pie | Blue Flame Kitchen

Ingredients

• 6 eggs
• 1/2 tsp freshly ground pepper
• 1/4 tsp salt
• 1/8 tsp hot pepper sauce
• 1/3 cup milk
• 2 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 1/4 cup thinly sliced green onion
• 1 tbsp butter, melted
• Paprika