Sunday Brunch Bake | Recipe Reader

Ingredients

• 1 1/2 pounds thick-sliced bacon, plus more, to taste, optional, cooked and crumbled, for garnish
• 1/2 cup sweet onion, chopped
• 1/2 cup red bell pepper, chopped
• 12 eggs
• 1 cup milk
• 1 (16-ounce) package frozen hash brown potatoes, thawed
• 1 cup cheddar cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried dill
• chives, optional, to taste, chopped, for garnish