Ingredients
- 17.6 oz plain Greek yogurt
- 1 cup mint, leaves only
- 6-10 Thai green chili peppers
- 4 large garlic cloves, crushed
- 3/4 tsp salt
- 1/2 cup cilantro, coarsely chopped
- 3 TBSP lime juice, fresh squeezed
- 1/4 C water
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