Aztec Cupcakes - Baking At Home
Cook Time: 1 Hour, 30 Minutes Yield: 24 cupcakes Ingredients For the Cupcakes: - 2 C. all-purpose flour - 1 1/2 C. sugar - 1/2 C. brown sugar - 1 tsp.
Ingredients
- For the Cupcakes:
- 2 C. all-purpose flour
- 1 1/2 C. sugar
- 1/2 C. brown sugar
- 1 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. Spice Islands® Ground Nutmeg
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 C. cocoa powder
- 1 C. butter OR margarine
- 1 C. water
- 1/2 C. buttermilk
- 2 eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 tsp. Spice Islands® Pure Almond Extract
- For the Frosting:
- 6 Tbsp. butter OR margarine
- 1/4 C. buttermilk
- 3 Tbsp. cocoa powder
- 3 C. powdered sugar
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1/3 C. sliced almonds
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