Aztec Cupcakes - Durkee
Flavorful Aztec Cupcakes with cinnamon and almond, served with almond-flavored frosting. Perfect for dessert!
Ingredients
- 2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 cup water
- 1/4 tsp Ground Nutmeg
- 1 tsp Ground Cinnamon
- 1 cup butter OR margarine
- 1/4 cup cocoa powder
- 1/2 tsp Pure Almond Extract
- 2 eggs
- 1 tsp Pure Vanilla Extract
- 1/2 cup buttermilk
- 6 tbsp butter OR margarine
- 1/4 cup buttermilk
- 3 cup powdered sugar
- 3 tbsp cocoa powder
- 1/3 cup sliced almonds
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