Aztec Cupcakes - Tone's®
Cinnamon and almond-flavored Aztec Cupcakes with a chocolate frosting swirl—24 moist cupcakes in 1 hour 30 minutes. Perfect for dessert lovers!
Ingredients
- 2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 1/2 cup sugar
- 1/4 tsp Ground Nutmeg
- 1 cup water
- 1 tsp vanilla extract, pure
- 1 tsp baking soda
- 1/2 tsp almond extract
- 2 eggs
- 1 tsp Ground Cinnamon
- 1 cup butter OR margarine
- 1/2 cup buttermilk
- 1/4 cup cocoa powder
- 6 tbsp butter OR margarine
- 1/4 cup buttermilk
- 3 cup powdered sugar
- 3 tbsp cocoa powder
- 1/3 cup sliced almonds
- 1/2 tsp vanilla extract, pure
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