Moong Dal Pakora Kadhi Recipe
Moong dal is considered as an integral part of the Indian diet and is good for those who want to shed kilos. Try Moong Dal Pakora Kadhi for a healthy meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Ingredients
- Curd/ dahi - 1 bowl
- Mustard/ raai - 1/2 tablespoon
- Salt/ namak and black salt/ kala namak to taste
- Coriander/ dhaniya leaves for garnishing
- Spices/ masale - cumin seeds/ jeera, red chili/ lal mirch, turmeric/ haldi, garam masala, coriander/ dhaniya powder - as per choice
- Asafetida/ hing - pinch
- Moong dal (soaked & ground) - 4 tablespoons + 1 bowl
- Oil for frying pakoras
- Ghee for tadka - 1 teaspoon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
