Tex-Mex Macaroni and Cheese Recipe
Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 1/2 cups uncooked penne pasta (12 oz)
- 1 lb extra lean (at least 90%) ground beef
- 1 cup chopped red bell pepper
- 1 cup chopped poblano chiles
- 1 cup chopped red onion
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2/3 cup water
- 1 3/4 cups milk
- 3/4 cup heavy whipping cream
- 5 tablespoons butter
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups shredded pepper Jack cheese (6 oz)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 2 tablespoons chopped fresh cilantro
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