Hake with samphire and malai sauce recipe
‘Hake has a wonderful texture and, in my opinion, is very underused,' says chef Will Bowlby. 'In this hake with samphire and malai sauce recipe, it’s marinated simply in turmeric and salt, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Grater
Ingredients
- 2 x 220g packs hake fillets
- 3 tbsp groundnut or vegetable oil
- 2 tsp ground turmeric, plus a pinch for marinating
- 2-3 Indian bay leaves
- 2 large red onions, finely chopped
- 1 tbsp grated ginger
- 1 tbsp crushed garlic
- 1 tbsp ground cumin
- 1 x 400ml tin coconut milk
- seeds from 6 cardamom pods, ground
- 1 tbsp lime juice
- 1 tsp sugar
- 1 tbsp chopped coriander
- 2 x 70g packs samphire
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