Asian-steamed hake

Name: Asian-steamed hake
Ingredients: 4 hake fillets, about 190g each and at least 2cm thick, not the frozen ones, fresh from a fish monger; 4 large spring onions, sliced; 1 thumb sized piece of ginger, peeled and sliced into match sticks; 1 chilli, seeds removed and sliced into match sticks; 1 red onion, sliced; Hand full fresh coriander, washed; 1 stick of lemon grass, cut into 4; 8 pieces tenderstem broccoli; 4 tablespoons of fish sauce; 2 teaspoons of sesame oil; 200 ml of dry white wine

wwfsassi.co.za

Delight in sustainably sourced Asian-steamed hake with spring onions, ginger, and chili. Perfect for seafood lovers!

View full recipe on wwfsassi.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wwfsassi.co.za.

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Bamboo steamer
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Chef's knife
Cutting board

Ingredients

4 hake fillets, about 190g each and at least 2cm thick, not the frozen ones, fresh from a fish monger
4 large spring onions, sliced
1 thumb sized piece of ginger, peeled and sliced into match sticks
1 chilli, seeds removed and sliced into match sticks
1 red onion, sliced
Hand full fresh coriander, washed
1 stick of lemon grass, cut into 4
8 pieces tenderstem broccoli
4 tablespoons of fish sauce
2 teaspoons of sesame oil
200 ml of dry white wine