Hake with samphire and malai sauce recipe
‘Hake has a wonderful texture and, in my opinion, is very underused,' says chef Will Bowlby. 'In this hake with samphire and malai sauce recipe, it’s marinated simply in turmeric and salt, and...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Grater
Ingredients
- 2 x 220g packs hake fillets
- 3 tbsp groundnut or vegetable oil
- 2 tsp ground turmeric, plus a pinch for marinating
- 2-3 Indian bay leaves
- 2 large red onions, finely chopped
- 1 tbsp grated ginger
- 1 tbsp crushed garlic
- 1 tbsp ground cumin
- 1 x 400ml tin coconut milk
- seeds from 6 cardamom pods, ground
- 1 tbsp lime juice
- 1 tsp sugar
- 1 tbsp chopped coriander
- 2 x 70g packs samphire
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