Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 5-6 ounces chunk of fat-and-lean fresh side pork, or pork shoulder blade; or salt pork or bacon chunk; olive oil or peanut oil; 3-4 lbs beef chuck , cut in 2" cubes (See note 1); 3 cups strong young red wine; 2 cups homemade beef stock or canned beef bouillon; 1 imported bay leaf; 1 tsp thyme; ⅓ tsp bottled dried orange peel; 1 large tomato; 1 Tbsp tomato paste; 2 or more cloves garlic; salt and pepper, as needed; 18-24 small white onions (1" in diameter), (See note 2); ½ lb mushrooms, (about 1 inch in diameter) (See note 3)

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Indulge in classic Beef Bourguignon with rich red wine and savory mushrooms, slow-cooked to perfection by Julia Child. Perfect for a special dinner.

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Ingredients

5-6 ounces chunk of fat-and-lean fresh side pork, or pork shoulder blade; or salt pork or bacon chunk
olive oil or peanut oil
3-4 lbs beef chuck , cut in 2" cubes (See note 1)
3 cups strong young red wine
2 cups homemade beef stock or canned beef bouillon
1 imported bay leaf
1 tsp thyme
⅓ tsp bottled dried orange peel
1 large tomato
1 Tbsp tomato paste
2 or more cloves garlic
salt and pepper, as needed
18-24 small white onions (1" in diameter), (See note 2)
½ lb mushrooms, (about 1 inch in diameter) (See note 3)