Bresaola with Baby Rocket - Chef Luca Ciano
Serve this dish as the antipasto to warm up the tastebuds at the start of this feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- Juice of 1/2 lemon
- ¼ cup Extra Virgin Olive Oil (60ml)
- 150 g Thinly sliced bresaola
- ¼ cup Shaved parmesan (20g)
- 50 g Baby rocket
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