BRESAOLA WITH SALSA VERDE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.polentaandlinen.com.
Ingredients
- Thinly sliced Italian bresaola (75g p/p)
- Fresh Rocket
- 1 Lemon
- Olive oil
- Roughly chopped walnuts
- Fresh basil leaves for garnish
- Salt
- Ground black pepper
- Bunch fresh Italian parsley
- Bunch fresh basil
- Bunch mint de-stemmed
- 3 garlic cloves
- 1 small fresh chilli
- 1 tbs chopped capers
- One slice bread with crust removed soaked in white wine vinegar (optional)
- Maldon salt
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